Are you on a keto diet and craving something sweet? Look no further than these delicious keto nut cake donuts! Made with simple, wholesome ingredients like butter, eggs, walnuts, and bakers chocolate, these donuts are the perfect treat to satisfy your sweet tooth without derailing your diet.
Here's what you'll need to make these keto-friendly donuts:
Ingredients:
- 5 1/2 tablespoons of butter
- 2 large eggs
- 1/3 cup of raw walnuts
- 2 oz of bakers chocolate
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, melt 5 1/2 tablespoons of butter in the microwave for 15-20 seconds until it's soft but not melted.
- Add 2 large eggs to the bowl and whisk together with the butter.
- Using a food processor or blender, blend 1/3 cup of raw walnuts into a fine powder.
- Add the walnut powder to the mixing bowl with the butter and eggs, and mix until well combined.
- Chop up 2 oz of bakers chocolate into small pieces and fold it into the mixture.
- Pour the mixture into a donut pan, filling each mold about 2/3 of the way.
- Bake for 12-15 minutes, or until the donuts are golden brown on top.
- Let the donuts cool for a few minutes before removing them from the pan and enjoying!
These keto nut cake donuts are not only delicious, but they're also low-carb, gluten-free, and sugar-free. You can indulge in these treats without any guilt, knowing that they're made with wholesome ingredients that won't derail your progress on the keto diet.
In conclusion, if you're looking for a sweet and satisfying treat on your keto diet, give these keto nut cake donuts a try. They're easy to make, packed with flavor, and perfect for satisfying your sweet tooth without compromising your diet. So, what are you waiting for? Whip up a batch today and enjoy!
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