Satisfy Your Sweet Tooth with These Delicious Keto Mocha Cheesecake Bars

Satisfy Your Sweet Tooth with These Delicious Keto Mocha Cheesecake Bars

Are you looking for a sweet treat that won't ruin your keto diet? Look no further than these keto mocha cheesecake bars! Made with almond flour, butter, eggs, and baking cocoa, these bars are low in carbs and high in flavor. In this blog post, we'll go over the ingredients and steps to make these delicious bars.


  • 1 1/2 cups almond flour
  • 6 tbsp salted butter, melted
  • 3 large eggs
  • 1/2 cup baking cocoa
  • 1/2 cup erythritol (or sweetener of choice)
  • 8 oz cream cheese, softened
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tsp instant coffee powder


  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the almond flour, 1/4 cup erythritol, and baking cocoa.
  3. Add the melted butter and 1 egg to the bowl and mix until a thick dough forms.
  4. Press the dough into the prepared pan, making sure it is even and covers the bottom of the pan.
  5. Bake the crust for 10-12 minutes, then remove from the oven and let cool for 10 minutes.
  6. In a separate bowl, beat the cream cheese until smooth. Add the remaining 2 eggs, 1/4 cup erythritol, heavy cream, vanilla extract, and instant coffee powder. Mix until smooth.
  7. Pour the cream cheese mixture over the crust, spreading it evenly.
  8. Bake the cheesecake bars for 25-30 minutes, or until the edges are set but the center is slightly jiggly.
  9. Let the bars cool for at least 30 minutes, then chill in the refrigerator for at least 2 hours before slicing and serving.

These keto mocha cheesecake bars are perfect for satisfying your sweet tooth without breaking your diet. The almond flour crust adds a nutty flavor, while the cream cheese filling is rich and creamy with a hint of mocha. Plus, they're easy to make and can be stored in the refrigerator for a quick snack or dessert.

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