Are you a chocolate lover on a keto diet? Look no further! Our homemade keto chocolate pie is the perfect way to satisfy your sweet cravings while sticking to your low-carb lifestyle. This recipe is made with almond flour, butter, a medium egg, cream cheese, sour cream, and cocoa powder, and each slice has approximately 500-600 calories, with about 40g of fat, 5g of net carbs, and 6g of protein.
- 1 1/2 cups Almond Flour
- 3 TBSP Butter
- 1 Medium Egg
- 16 oz Cream Cheese
- 4 TBSP Sour Cream
- 1/2 cup Cocoa Powder
- Preheat your oven to 350 degrees F.
- In a medium-sized mixing bowl, combine the almond flour and melted butter until the mixture forms a dough.
- Press the dough into the bottom of a 9-inch pie dish, forming a crust.
- In another mixing bowl, beat the cream cheese, sour cream, and cocoa powder until smooth.
- Add in the egg and mix until well combined.
- Pour the chocolate mixture into the crust.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Let cool for at least 30 minutes before slicing and serving.
Enjoy your homemade keto chocolate pie as a dessert or even as breakfast treat, it's delicious and guilt-free!
Note: If you want to make it even more indulgent you can top it with whipped cream, or keto-friendly chocolate chips.
In a ketogenic diet, it's important to keep an eye on the macros and the calorie intake, but with this recipe, you don't have to worry, you can enjoy a delicious chocolate treat while keeping your diet on track.
Give it a try and let us know how it turns out! Happy Baking!
Would You Like to Know Exactly What to Eat to Lose Fat and Get Healthy Without Giving Up Your Favorite Foods or Starving Yourself? Watch this short video presentation to learn why: