Soup is the ultimate comfort food that can warm you up on chilly days or when you're feeling under the weather. However, many traditional soup recipes are loaded with carbohydrates that can hinder your keto diet progress. Fear not, as we have the perfect solution with a keto-friendly version of a classic tomato soup recipe.
Our Keto Tomato Soup recipe is not only low in carbs, but it's also creamy, comforting, and packed with bold flavors. Here's what you need to make this delicious soup:
- 1 can of tomato paste
- 1 cup of heavy cream
- 1/4 cup of water
- 1 tsp of minced garlic
- 3/4 cup of grated asiago cheese
- 1 tsp of dried oregano
- In a large pot, combine the tomato paste, heavy cream, water, minced garlic, and oregano.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Once the soup is heated through, reduce the heat to low.
- Add the asiago cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
- Serve the soup hot and garnish with fresh herbs or extra asiago cheese, if desired.
This soup recipe is perfect for those following a keto diet, as it contains minimal carbs and is high in healthy fats. The heavy cream provides a rich and creamy texture, while the tomato paste adds a tangy and slightly sweet flavor. The asiago cheese adds a nutty and savory taste that complements the soup perfectly.
What's more, this soup recipe is incredibly versatile. You can add extra spices, such as smoked paprika or cumin, to give the soup a smoky or spicy kick. You can also add some cooked and crumbled bacon or diced chicken for some extra protein.
In conclusion, our Keto Tomato Soup recipe is a delicious and comforting option for those looking for a low-carb and keto-friendly soup. It's easy to make, packed with healthy fats, and bursting with bold flavors that will satisfy your taste buds. Try it out for your next meal and indulge in the creamy goodness!
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