If you love pizza but want to stick to your health goals, this wrap bread pizza recipe is perfect for you! With just a few simple ingredients, you can create a tasty and nutritious meal that satisfies your cravings without ruining your diet.
Before we get started, here's what you'll need:
- Wrap bread (1 piece)
- Pizza sauce (2 tablespoons)
- Bell pepper (1/4 cup, sliced)
- Mushrooms (1/4 cup, sliced)
- Olives (1/4 cup, sliced)
- Spinach (1/4 cup, chopped)
- Feta cheese (1/4 cup, crumbled)
Now, let's get cooking!
- Preheat your oven to 350°F.
- Place the wrap bread on a baking sheet and spread the pizza sauce evenly over it.
- Add the bell pepper, mushrooms, olives, spinach, and feta cheese on top of the pizza sauce.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Fold the wrap bread in half, cut in half, and enjoy!
In just six simple steps, you've got yourself a delicious wrap bread pizza that's only 274 calories! Not only is it low in calories, but it's also packed with nutrients from the veggies and feta cheese.
If you're looking to switch things up a bit, try swapping out the veggies for your favorites. You could add some sliced tomatoes, onions, or even some grilled chicken for extra protein.
This wrap bread pizza recipe is perfect for a quick lunch or dinner when you're short on time but still want something satisfying and delicious. It's also a great option for meal prep - make a batch at the beginning of the week and you'll have a healthy and tasty meal ready to go whenever you need it.
In conclusion, eating healthy doesn't mean sacrificing flavor. This wrap bread pizza recipe is proof that you can have your pizza and eat it too, without any guilt or regret.
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