If you're looking for a guilt-free snack that satisfies your sweet tooth, look no further than these almond flour choco-chip balls. Made with simple, wholesome ingredients, they're easy to make and packed with flavor.
- 1 cup blanched almond flour
- 2 tbsp full fat coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup choco chips
- In a mixing bowl, combine the almond flour, coconut milk, maple syrup, and vanilla extract. Mix well until a dough forms.
- Fold in the choco chips and mix well.
- Scoop tablespoon-sized portions of the dough and roll them into balls.
- Refrigerate the balls for at least 30 minutes before serving.
These almond flour choco-chip balls are a healthier alternative to traditional chocolate chip cookies. The blanched almond flour is rich in healthy fats and protein, while the coconut milk adds a creamy texture and subtle flavor. The maple syrup provides natural sweetness without the added refined sugars found in many other sweets.
What's more, these almond flour choco-chip balls are easy to customize to your liking. Try adding different types of nuts, dried fruit, or even a sprinkle of sea salt to switch up the flavor profile.
These balls make for a perfect on-the-go snack, a post-workout treat or a dessert that will satisfy your sweet cravings without derailing your healthy eating habits. They're gluten-free, dairy-free, and refined sugar-free, making them a great option for those with dietary restrictions or looking to make healthier choices.
In conclusion, these almond flour choco-chip balls are a delicious and healthy snack option that you'll want to keep on hand. They're easy to make, packed with wholesome ingredients and perfect for satisfying your sweet tooth. Give them a try and see for yourself!
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