Enjoy the Low-Carb Pleasure: Recipe for Keto Matcha Cheesecake

Enjoy the Low-Carb Pleasure: Recipe for Keto Matcha Cheesecake

Do you like cheesecake and matcha? Why not combine the two for a healthy and delicious dessert? You can make a keto-friendly matcha cheesecake that will satisfy your sweet tooth with just a few simple ingredients.


2 teaspoons of coconut flour 2 tablespoons of heavy cream 2 large eggs 16 ounces of softened cream cheese 1/2 cup sour cream 1 tablespoon matcha powder How to Make It:

Your oven should be at 350°F.

Whisk the eggs, heavy cream, and coconut flour in a medium bowl. Place aside.

Beat the cream cheese until smooth in a large bowl.

Mix the matcha powder and sour cream into the cream cheese until well combined.

Pour in the coconut flour mixture in stages, mixing until just combined.

Bake the mixture for 25 to 30 minutes, or until the edges are lightly golden, in a springform pan 9 inches in diameter.

Before slicing the cheesecake into the desired portions, let it cool completely in the pan.

You can now enjoy your keto matcha cheesecake! This dessert is sure to be a hit with family and friends because it has a texture that is both creamy and satisfying and the flavors of cheesecake and matcha are just right together.

So, the next time you want something sweet, try this keto matcha cheesecake instead of sugary treats! You will please both your taste buds and your waistline. Enjoy!

Would You Like to Know Exactly What to Eat to Lose Fat and Get Healthy Without Giving Up Your Favorite Foods or Starving Yourself? Watch this short video presentation to learn how:

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